• HOT TICKET
Please your palate — and for a good cause
ECO APPETITO supports the Ferry Beach Ecology School’s “Food for Thought” program, which teaches people the importance of sustainable food production. Savor handmade pastas, seafood and artisan cheeses and breads while you bid on items ranging from a two-hour sail to a Cold River Gin gift basket.
WHEN: 3 to 6 p.m. Sunday
WHERE: Cinque Terre, 36 Wharf St., Portland
HOW MUCH: $35
INFO: 347-6154; www.ecoappetito.com
• CHEAP THRILL
Ale, ale, the gang’s at Sebago
SEBAGO BREWING celebrates the seasonal release of its Local Harvest Ale, made with barley from Aroostook County and hops grown in Monroe. You’ll be drinking for a cause: $1 of every pint will benefit Easter Seals of Maine.
WHEN: 5 to 7 tonight
WHERE: Sebago Brewing, 164 Middle St., Portland
HOW MUCH: Cost of a brew
INFO: 856-2537
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