Fish have been a staple in our diet and an important part of our country’s economic engine since its beginning. In 2006 alone, recreational and commercial fishing activity supported more than 2 million jobs around the United States, and Americans spent more than $69 billion on seafood.

Unfortunately, we have been too lax about protecting our marine resources and the communities and jobs dependent on the ocean. A new bill in Congress, however — the Coastal Jobs Creation Act of 2010 — could help our coastal environment, as well as fishing communities and the jobs they support, in the Gulf of Mexico and across the nation that have been hit hard by declining fish populations.

Sen. Olympia Snowe, R-Maine, sponsored the bill in the Senate, with Sen. Susan Collins, R-Maine, signing on as a co-sponsor. The House bill is co-sponsored by Reps. Mike Michaud and Chellie Pingree, both D-Maine.

The bill is needed because we’ve damaged our nation’s fish populations by overfishing (taking more fish than nature can replenish), or by failing to protect the habitats fish need to survive.

In the United States, nearly a quarter of our commercially important ocean fish populations — including some tuna, cod, flounder, snapper and grouper species — are severely depleted.

The collapse of the salmon fishery along the Pacific Coast presents a compelling case in point.

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Once the economic mainstay of both the commercial and recreational fishing industries from California to Washington, salmon have been decimated by decades of habitat destruction, dams and water diversions. The subsequent collapse of these fish populations has resulted in vanished jobs, lost family income and declining local tax revenues.

A similar story played out with different fish in New England and elsewhere around the nation.

We can’t afford to continue managing our scarce marine resources so carelessly.

One answer to the current economic problems facing many coastal communities is to end overfishing and restore fish habitat, and rebuild fish populations. At the same time, we must provide struggling fishing communities with the resources they need to transition to a more sustainable and profitable future.

One important first step would be congressional action on this bill, which was introduced — with bipartisan support — in the House in March and the Senate in June. It would fund new jobs for fishermen, promote the restoration of fisheries and revitalize working waterfronts. And while this bill was conceived before the Deepwater Horizon oil spill, these types of projects are exactly what’s needed to help hard-hit fishing communities around the Gulf.

The bill would aid coastal regions by creating new cooperative research opportunities for fishermen to work with fishery scientists gathering much-needed information about the health of marine ecosystems.

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It also would allow fishermen payment for using their own boats to reduce marine debris and restore habitats — activities that would benefit both fishermen and fish alike.

The bill would help revitalize working waterfronts, benefiting local businesses and maintaining the quality of life. While the jobs created would be new, the ideas behind these projects are already tried and true.

For example, since 1999 the National Oceanic and Atmospheric Administration has administered a cooperative research program in New England, where scientists and regional universities work with fishermen to help bolster local jobs and healthy regional fish populations.

This has included running programs to develop environmentally-friendly yet commercially practical fishing gear, collecting biological data on fish populations and conducting outreach to fishermen.

To date, this project has provided roughly $55 million for local research involving more than 700 commercial fishing vessel owners as well as 100 ocean-linked businesses in New England. And there are many other examples of successful programs in Louisiana, California and elsewhere around the United States.

For countless generations of Americans, the bounty of our oceans has provided an important source of both food and commerce. It is now time, however, for us to help safeguard the health of our marine ecosystems — because if we take better care of our oceans, their bounty will continue to provide for us, much as it has in generations past.

 

Lee Crockett is the director of federal fisheries policy for the Pew Environment Group. E-mail him at lcrockettpewtrusts.org. Zeke Grader is the executive director of the Pacific Coast Federation of Fishermen’s Associations. E-mail him at zgraderifrfish.org.

 


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