WASHINGTON — Meat giant Cargill is recalling 36 million pounds of ground turkey linked to a nationwide salmonella outbreak that has killed one person in California and sickened at least 76 others.

Illnesses in the outbreak date back to March and have been reported in 26 states coast to coast.

Cargill said Wednesday that it is recalling fresh and frozen ground turkey products produced at the company’s Springdale, Ark., plant from Feb. 20 through Aug. 2 due to possible contamination from the strain of salmonella linked to the illnesses.

Company officials said that all ground turkey production has been suspended at the plant until the company is able to determine the source of the outbreak.

“Given our concern for what has happened, and our desire to do what is right for our consumers and customers, we are voluntarily removing our ground turkey products from the marketplace,” said Steve Willardsen, president of Cargill’s turkey processing business.

The Minnesota-based company said it was initiating the recall after its own internal investigation, an Agriculture Department investigation and information about the illnesses released by the CDC this week.

All of the packages recalled include the code “Est. P-963” on the label, according to Cargill. The packages were labeled with many different brands, including Cargill’s Honeysuckle White.

The CDC said this week that cultures of ground turkey from four retail locations between March 7 and June 27 showed contamination with the same strain of salmonella, though those samples had not been specifically linked to the illnesses.

The states with the highest number sickened were Michigan and Ohio, with 10 each.