WEDNESDAY

Free meal, 5 to 6 p.m., Mission Possible Teen Center, Foster Street entrance, Westbrook. Offered by Wayside Food Program, Trinity Lutheran Church and the center.

Baked pork chops, rolls, dessert, 5 to 6:30 p.m., VFW Post 832, 50 Peary Terrace, South Portland. Per person: $7.

THURSDAY

Community meal with ham, mashed potatoes, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Suggested donation: $5.

FRIDAY

Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8; lobster roll: $7.50; egg salad: $4.50; other items available; free delivery for 10 or more orders.

SATURDAY

Harvest supper with ham, gingerbread, 4:30 to 6 p.m., North Pownal United Methodist Church, 851 Lawrence Road, Pownal. Adults: $8; children 3 to 12: $4; under 3: free.

Baked bean supper, 4:30 to 6 p.m., North Scarborough Grange. Adults: $8; children under 12: $3.

Beans, macaroni and cheese, dessert, 5 and 6 p.m., First Parish Church, 40 Main St., Freeport. Adults: $8; children: $4.

Roast turkey supper, dessert, 4:45 to 6 p.m., Highland Lake Grange, Route 302 and Hardy Road, Westbrook. Adults: $8; children 12 and under: $4.

Corned beef, cabbage, pies, 5 to 6:30 p.m., North Sebago Methodist Church, Route 114, North Sebago. Per person: $10.

Harvest supper with pot roast, vegetables, dessert, seatings at 5:30 and 7 p.m., Fifth Maine Regiment Museum, 45 Seashore Ave., Peaks Island. Adults: $15; children under 10: $8. Reservations suggested. Call 766-5514.