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  • A production worker slices smoked salmon to later be packaged as a salad topping at Sullivan Harbor Farm Smokehouse. Photo/Kevin Bennett
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    A production worker slices smoked salmon to later be packaged as a salad topping at Sullivan Harbor Farm Smokehouse. Photo/Kevin Bennett

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  • The center piece of the Ironbound Inn, a sister business to Sullivan Harbor Farm Smokehouse, is its fireplace. Co-founder of the smokehouse, Leslie Harlow, plans to offer salmon smoking courses from the Ironbound which sits two buildings away from the smokehouse. Photo/Kevin Bennett
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    The center piece of the Ironbound Inn, a sister business to Sullivan Harbor Farm Smokehouse, is its fireplace. Co-founder of the smokehouse, Leslie Harlow, plans to offer salmon smoking courses from the Ironbound which sits two buildings away from the smokehouse. Photo/Kevin Bennett

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  • Leslie Harlow, co-founder of Sullivan Harbor Farm Smokehouse Photo/Kevin Bennett
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    Leslie Harlow, co-founder of Sullivan Harbor Farm Smokehouse Photo/Kevin Bennett

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  • Packaged salmon, char and trout await customers at Sullivan Harbor Farm Smokehouse. Photo/Kevin Bennett
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    Packaged salmon, char and trout await customers at Sullivan Harbor Farm Smokehouse. Photo/Kevin Bennett

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  • Smoked salmon is hand packed by production workers. Photo/Kevin Bennett
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    Smoked salmon is hand packed by production workers. Photo/Kevin Bennett

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  • Jodi Bickford, left, and Cindi Huang, both production workers at Sullivan Harbor Farm Smokehouse in Hancock, remove the skin and a thin layer of gray meat from fresh smoked salmon. Photo/Kevin Bennett
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    Jodi Bickford, left, and Cindi Huang, both production workers at Sullivan Harbor Farm Smokehouse in Hancock, remove the skin and a thin layer of gray meat from fresh smoked salmon. Photo/Kevin Bennett

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