Food
Hop water infuses Maine breweries with new market potential
New to the nonalcoholic beverage market, hop-flavored seltzer water already has plenty of fans in Maine's craft brew industry.
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Bandaloop, now in a larger space, has expanded its all-embracing, global focus
The restaurant, which moved to Arundel not long before the pandemic began, has excellent vegan and vegetarian options, too.
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Home Plates: A gnocchi recipe that works for the whole family
The kids like it, and on top of that, it's highly adaptable to whatever is in the fridge.
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Business
The Wrap: Smoked opens in Portland; Buttermilk Kitchen aims for April launch
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Food
Your morning coffee may be more than a half million years old
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Do This
Throwback photo: A line forms at Red’s Dairy Freeze
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Do This
The Boston Shake from Red’s Dairy Freeze is two treats in one
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Do This
Sample hard ciders at CiderFeast on May 12 in Portland
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Vegan Kitchen
After Blue Mango Veggie Burger company folds, others step in to fill the gap
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Food
Bacon vinaigrette works wonders in this asparagus and white bean salad
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Food
I never craved tofu. Lemony piccata sauce changed everything
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Food
Cashews deliver lusciousness to this soothing carrot soup
Peranakan dishes shine at Kuno
The restaurant, which opened in Portland during the pandemic, is finally finding its footing.
Local boy makes good in the gastronomic capital of Paris
Raymond native Justin Terry moved to Paris a decade ago and now runs a Japanese restaurant there that specializes in ramen.
When a neighbor took down several big pine trees, the sunshine poured in
Things will be different in the Atwell's vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.
Banh Appetit adds after-hours vegan menu, Heiwa Tofu gets funding to expand, and more
The vegan scene in Maine is cooking!
Eat & Run: Tres leches cake is its namesake, but there’s so much more at this Mexican cafe
The chorizo torta sandwich at Tres Leches Cake's Flor in South Portland is large and very tasty.
This warm broccoli grain salad might turn vegetable skeptics into fans
A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.