Vignola Cinque Terre is holding its 10th Harvest Dinner on Sept. 21 at Grand View Farm in Greene, owned by Dan and Michelle Kary.

Guests will board a coach at the restaurant at noon. Once they arrive at the farm, they’ll tour the grounds and enjoy a farm-themed cocktail.

Wine, draft beer and hors d’oeuvres will also be served while a jazz quartet provides live music. Seating for dinner will begin shortly afterward.

The dinner will feature six courses made with ingredients from the farm and paired with wines. The cost is $125 per person.

To make a reservation, go to reservations@vignolamaine.com or call 772-1330.

— MEREDITH GOAD


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