Chef David Ross, owner of the restaurant 50 Local at 50 Main St., is holding a series of fall/winter dinners with guest chefs and a local forager.

The first dinner in the “2 Chefs & a Forager” line-up will feature Jason Bond from Bondir in Cambridge, Massachusetts, on Oct. 13.

Other chefs expected to participate are Evan Hennessey from Stages at One Washington in Dover, New Hampshire; Shannon Bard, chef/owner of Zapoteca in Portland; Jose Duarte, chef/owner of Taranta in Boston’s North End; and Andy Husbands, chef/owner of Tremont 647 in Boston.

The forager for each dinner will be Jenna Darcy.

The cost for the four-course dinner on Oct. 13 is $65 per person, or $85 with wine and beer pairings.

For more information or to make a reservation, call 985-0850.

— MEREDITH GOAD


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