BRUNSWICK

The Brunswick Hotel and Tavern will serve a three-course dinner beginning at 5 p.m. for $46 per person, not including tax or gratuity.

Entrees will include grass-fed ribeye and pan seared scallops; Portobello Napoleon in a pesto cream sauce; Baked Stuffed Lobster; Crispy Saffron Chicken; and Seafood Paella. All entrees come with a complimentary glass of Champagne or Prosecco. Reservations are available from 5 to 10 p.m. Call 837-6565.

CAPE ELIZABETH

The Good Table, 527 Ocean House Road, always celebrates Valentine’s Day with white linen table cloths, sparkling cocktails and candlelight.

But reservations fill up fast. Call 799-4663 to check availability.

KENNEBUNK

Academe, the restaurant at The Kennebunk Inn, 45 Main St., will serve a three-course dinner for $49.95 per person.

Main dish offerings include grilled swordfish and octopus, roasted chicken, and pan-seared filet mignon. See the entire menu and vegetarian options on the inn’s website. For reservations, call 985-3351.

On the Marsh, 46 Western Ave., has a special Valentine’s Day menu. For reservations, call 967-2299.

PORTLAND

Piccolo, 111 Middle St., will have two dinner seatings available on Feb. 14, 5:30 to 6:15 p.m. and 7:30 to 8:15 p.m.

The evening will begin with a glass of rose prosecco, followed by a five-course tasting menu featuring Wagyu beef, Basket Island Oysters, caviar, New England seafood, local Stonecipher Farms vegetables and decadent desserts. The cost is $75 per person, plus tax and tip. Wine pairings are also available.

Five Fifty-Five, 555 Congress St., will serve a four-course dinner for $75, with optional wine pairings and supplements.

The restaurant is also offering a special “dine and stay” package for $250 a meal for two and a night in one of the renovated one-bedroom apartments above the restaurant. Call 761-0555 and ask for Michelle or Erica to make reservations.

Petite Jacqueline, 190 State St., will serve a three-course menu for $65 per person, with an optional 32-ounce cote de boeuf supplement for sharing. Wine and champagne pairings are available. There will be three seatings, and reservations are required. Call (207) 553-7044.

Vinland, 593 Congress St., will offer a 10-item tasting menu, with a discount for double dates.

The tasting menu for two costs $180, with seatings starting at 6 p.m. and 9 p.m. Bring another couple, and the cost is $300 for four people.

Wine pairings will be available for an extra $50 per person, or $65 per person for five wines and one glass of Champagne.

Tickets can be purchased online with a small processing fee, or call 653-8617.

David’s Opus 10 in Monument Square will serve a nine-course dinner with wine pairings for $150 per person.

For reservations, call 773-4340.

Seared sea scallops, duck meatballs and wheat berry risotto are just some of the entrees that will be offered on Feb. 13 and 14 at Congress Squared, 157 High St. The restaurant’s Valentine’s menu includes starters (cheese fondue for two), entrees (braised pork shank osso bucco) and sides (saffron pine nut grits) at varying prices. For more information or reservations, call 517-8831.