Internationally acclaimed chef, restaurateur and award-winning author James Haller will serve up a blend of humor, nostalgia and wisdom during a talk detailing his culinary memoir, “Salt & Pepper Cooking: An Education of an American Chef.” This recently published book chronicles Haller’s experiences during a lifetime of cooking. The book will be available for purchase and signing.
WHEN: 7 p.m. Tuesday
James “Buddy” Haller at his home in South Berwick. Courtesy photo
WHERE: York Public Library, 15 Long Sands Road
HOW MUCH: Free
INFO: 363-2818, york.lib.me.us
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