The table looked more like it belonged at “A Charlie Brown Thanksgiving” than at a food editor’s house.
The ragtag bunch of Thanksgiving accompaniments covered all the usual suspects – the traditional green bean casserole smothered in fried onions, the weird cranberry mold that could have been ripped from the pages of a 1955 edition of Good Housekeeping, and a rich and velvety pecan pie. The cornbread dressing contained turkey broth and the gravy, so it didn’t exactly match the protein – a ham from a pig named Tweedle Dee, raised by a 4-H-er.
But that’s what a “Signature Dish” Thanksgiving should look like. Every recipe has a history, and every dish is special to someone.
This month, instead of focusing on a single individual’s signature dish, we asked our colleagues to share the holiday dishes that are special to them and their families. Here are their stories and recipes.
— MEREDITH GOAD
Copy the Story LinkSend questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.