Some of the “Arctic plates” local chefs are serving in honor of this week’s Arctic Council meeting:
Hugo’s: Smoked black cod Smørrebrød with sea urchin. (An open-faced sandwich on rye.)
Tiqa: Bacalao (codfish) croquette with roasted red pepper yogurt.
EVO: Cold-smoked Arctic char with pickled rutabaga, yellow beets, horseradish and apple cider sauce.
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