MONDAY

14th annual Martin Luther King Holiday Breakfast, quiche, sausage, veggie slaw, blueberry buckle, fruit and coffee, 8:30 a.m. First Parish Unitarian Universalist Church of Kennebunk, 114 Main St., Kennebunk. $15, $5 ages 6 to 12; free 5 and under. Reservations recommended by calling 985-1411 or email firstparishkennebunk@gmail.com.

Guest speaker Josh Hoxie, Institute for Policy Studies, with the Rev. Lara Campbell and the First Parish choir directed by Rev. Charlie Grindle.

WEDNESDAY

Lasagna, rolls, dessert, 5 to 6:30 p.m. VFW Post No. 832, 50 Peary Terrace, South Portland. 767-2575. $7.

Souper supper, a free meal featuring homemade soup, salad, breads, desserts and beverages served at table. 5 to 7 p.m., St. Mary’s Church, 43 Foreside Road, Falmouth.

Community meal, free, 5 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Co-sponsored by Trinity Lutheran Church and Wayside Food Programs. Free parking, handicapped-accessible.

Otisfield community lunch, featuring corn chowder, minestrone soup, broccoli and cheese soup, toasted cheese sandwiches, salads, cookies, tea and coffee, 11 a.m. to 12:30 p.m. Otisfield Community Hall, Route 121. Call Virginia Noble 539-4027

THURSDAY

Community meal, free, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Open to all, in collaboration with Wayside Food Programs.

FRIDAY

Haddock chowder and lobster roll luncheon, also featuring egg salad and chicken salad sandwiches, potato chips, pickles and fresh baked chocolate chip cookies. 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. A la carte and combo prices range from $5 to $13. Fresh bread also sold for $2. 797-2487.

SATURDAY

Indoor barbecue, featuring burgers, hot dogs, chicken, pulled pork and ribs. 5:30 p.m., St. Maximilian Kolbe Church, Black Point Road, Scarborough. $10, $5 children, $30 families. To benefit S.P. Food Cupboard.

Public bean supper, featuring homemade kidney and pea beans, brown bread, red and brown hot dogs, American chop suey, coleslaw, hot rolls/biscuits, pies and hot and cold beverages. 4 to 6:30 p.m., Saco Grange No. 53, 168 North St., Saco. $8, $4 ages 6 to 12, 5 and under eat free. Bring a canned good for veterans and receive $1 off your meal. 831-5784 or sacogrange53@gmail.com.