Inviting everyone over to watch football at your place is the perfect way to show off your entertaining chops this fall and create a winning game day spread. One way to impress hungry fans and take the menu over the goal line is to serve delicious seafood snacks, since there are endless crowd-pleasing seafood recipes designed for game-time enjoyment.

When selecting your perfect recipe, be mindful of how much prep time is required so you don’t get caught up in the kitchen and miss any critical plays. One quick-and-easy handheld favorite is SeaPak’s Beer Battered Shrimp Sandwiches with Malt Vinegar Slaw. Made with real beer, these oven-crunchy shrimp add authentic restaurant-style flair to any celebration, inspiring cheers from even the toughest of crowds.

With endless recipe possibilities, SeaPak Pub Style products are a sure way to score a touchdown at your next gathering. Find them in the frozen food aisle at your local Hannaford store.


Prep Time: 10 minutes
Cook Time: 25 minutes
Serves: 6

INGREDIENTS:
1 package (16 ounces) SeaPak® Pub Style Beer Battered Shrimp
1/4 cup malt vinegar
2 tablespoons sugar
3 tablespoons olive oil
1 teaspoon celery salt
3 cups grated coleslaw mix
4-6 sandwich rolls
Bread and Butter Pickles
Salt and Vinegar potato chips
Salt and Pepper to taste

INSTRUCTIONS:
Cook beer-battered shrimp according to package directions.
In a medium bowl, combine malt vinegar, sugar, olive oil, celery salt, and salt and pepper to taste. Toss with the coleslaw mix.
To assemble sandwich place bread and butter pickles on bottom of sandwich roll.
Top with beer battered shrimp, coleslaw, and then salt and vinegar chips.
Serve immediately.