MaineVoices Live is an event series featuring conversations between Press Herald reporters and notable Maine voices.
Chef Erin French has had a remarkable career path—working on the line in her parents’ diner as a teenager, running a secret supper club in Belfast, building a kitchen in a 1965 Airstream trailer—and has remarkable talent. She centers fresh, local ingredients on her plates and this spring, compiled those recipes into her first cookbook, The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine.
French built her restaurant, The Lost Kitchen, in a 19th-century grist mill in Freedom three years ago. When the 40-seat restaurant opened for their 2017 season, they received 10,000 calls in 24 hours. Now her little spot in a Midcoast town with no liquor licensing has become a food-world sensation attracting the attention of Martha Stewart and the New York Times. On December 12, you can hear French tell her story live in conversation with Portland Press Herald reporter Mary Pols.
Doors open at 6:30 p.m.
TICKETS:
$15 FOR THE PUBLIC
$10 FOR SUBSCRIBERS
Check out other upcoming MaineVoices Live events
PRESENTING SPONSOR
SERIES SPONSOR
IN-KIND SPONSORS
Copy the Story Link
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.