But the recipe for tandoori chicken is worth the price of admission.
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.
Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
No matter whether you’re a New England or Atlanta fan, you should be loyal to lobster.
But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.
Nominations are due by Feb. 27 for the April awards ceremony.
Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.
When she was an art student in California, bakery co-owner Pamela Plunkett carved the molds, copying from medieval designs.
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.