Ramaswamy, who will perform Thursday in Westbrook, teaches a cooking class in conjunction with her company’s tour.
Book lovers and cake lovers unite in this annual event.
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.
But the recipe for tandoori chicken is worth the price of admission.
An out-of-stater prepares chowder and blueberry pie, and she invites a group of Mainers to find out whether she passes muster.
She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.
Mahle cooks at home and, when it’s summer, in the galley of a schooner plying the waters of Penobscot Bay.
No matter whether you’re a New England or Atlanta fan, you should be loyal to lobster.
But Malika Ameen’s cookbook has too many recipes that are overly complicated or imprecisely written.
Nominations are due by Feb. 27 for the April awards ceremony.