Tuesday, December 10, 2013
Pineland Farms in New Gloucester is known for its cheese. And it's pretty trails. But the Market at Pineland Farms is also a place for beer. Free beer. Thursdays from 3 to 6 p.m. This week, they're serving up complementary Belgian-style ales from Brewery Ommegand.
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod