Tuesday, June 18, 2013
Ever explored Brunswick taste buds first?
The Brunswick Downtown Association has just announced plans for Eat • Brunswick Week, slated to run April 9 to 15. Over 17 Brunswick-area restaurants and businesses will participate, each offering a special menus and special prices, ranging from $5.12 and $10.12 to $20.12 and $30.12.
Participating establishments include: Back Street Bistro; Byrne's Irish Pub; Frontier Cafe, Cinema, & Gallery; The Gelato Fiasco; The Great Impasta; Henry and Marty Restaurant and Catering; Lilee's Public House; Little Dog Coffee Shop; No. 10 Water at the Captain Daniel Stone Inn; The Parkwood Grille; Richard's; Scarlet Begonia's; The Tavern at Brunswick Station; Trattoria Athena; Wilbur's of Maine Chocolate Confections; Wild Oats Bakery and Cafe; and others.
For more information on the event, go to www.brunswickdowntown.com
- Shannon
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Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Meredith can be contacted at 791-6332 or
mgoad@pressherald.com
On Twitter: @meredithgoad
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod
Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.
Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.
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