Saturday, December 7, 2013
Ever explored Brunswick taste buds first?
The Brunswick Downtown Association has just announced plans for Eat • Brunswick Week, slated to run April 9 to 15. Over 17 Brunswick-area restaurants and businesses will participate, each offering a special menus and special prices, ranging from $5.12 and $10.12 to $20.12 and $30.12.
Participating establishments include: Back Street Bistro; Byrne's Irish Pub; Frontier Cafe, Cinema, & Gallery; The Gelato Fiasco; The Great Impasta; Henry and Marty Restaurant and Catering; Lilee's Public House; Little Dog Coffee Shop; No. 10 Water at the Captain Daniel Stone Inn; The Parkwood Grille; Richard's; Scarlet Begonia's; The Tavern at Brunswick Station; Trattoria Athena; Wilbur's of Maine Chocolate Confections; Wild Oats Bakery and Cafe; and others.
For more information on the event, go to www.brunswickdowntown.com
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod