Sunday, May 19, 2013
Browne Trading Co. often has small wine tastings on Thursday nights, but tonight's tasting is special.
Browne will be featuring the wines of Michael Terrien, a Portland native whose wines are now getting critical acclaim and are being sold in such venues as The French Laundry, Per Se and Eleven Madison Park. I will be interviewing Terrien for a story that will appear in June, but meanwhile, this is your chance to meet him in person and hear him talk about his wines.
Browne will be featuring five Terrien wines, including the chardonnay that Food & Wine's Ray Isle chose as one of his favorite bottles last year.
This free tasting will be held from 5 to 7 p.m. For more information, call 775-7560.
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Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Meredith can be contacted at 791-6332 or
mgoad@pressherald.com
On Twitter: @meredithgoad
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod
Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.
Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.
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