Friday, May 24, 2013
The number of Maine towns that have adopted a controversial ordinance governing the rights of local farmers to sell food directly to consumers has grown to eight. Last night, the towns of Appleton and Livermore voted to enact the Local Food & Community Self-Governance Ordinance. They join the towns of Sedgwick, Penobscot, Blue Hill, Trenton, Hope and Plymouth, which passed the ordinance last year. The town of Fayette will take up the measure at its town meeting on Saturday.
The ordinance exempts small farms from state and federal licensing and inspection requirements when farmers sell food directly to neighbors and other individuals.
"The state finds itself in no position to recognize the ordinances," said Maine Department of Agriculture Commissioner Walt Whitcomb. He noted that state and federal law supersede local ordinances.
In what Whitcomb said is an unrelated case, the state is currently suing a Blue Hill farmer for selling raw milk to two customers without a license. State licensing of raw milk sold commercially requires the milk to be tested four times within a six month period. The case is expected to be heard in Hancock Superior Court in Ellsworth.
Since the initial Maine towns passed this ordinance last year, the ordinance has been used as a model by communities in California, with Santa Cruz County passing a similar ordinance.
At the Appleton Town Meeting Wednesday night, the moderator called for attendees to cast paper ballots on the measure. It passed by 29 to 18. In Livermore, the ordinance passed unanimously during a floor vote at the Town Meeting Wednesday night.
According to farmer Doug Wollmar of New Moorings Farm in Sedgwick, who is a member of the group promoting the measure, information about the ordinance was sent to every municipality in Maine. Now that town meeting season is upon us, additional towns are taking up the measure.
Wollmar said the ordinance originally stemmed from farmers' frustration at federal rule changes that removed an exemption for small chicken farmers. Previously, farmers with fewer than 1,000 chickens could slaughter and process those birds on the farm. The rule effectively prohibited the practice. The group first approached the legislature, in hopes of getting the change reversed. When that effort failed, the group decided to use Maine's home rule provision to draft the ordinance.
The Maine Department of Agriculture has been granted authority by the U.S. Department of Agriculture to inspect certain slaughter facilities. Were the state to endorse these local food ordinances, the USDA could revoke the state's inspection authority.
The primary objection to the ordinance involves concerns about food safety and the possibility for pathogens to contaminate unregulated food. According to the U.S. Food & Drug Administration, 48 million people are sickened by food borne illness in the U.S. each year. From those people, 128,000 are hospitalized and 3,000 die.
"The person who is worried about food that is not as regulated can go on buying from the grocery store," Wollmar said of the ordinance. "We recognize that the outbreaks aren’t coming from small family farmers. And as we’ve seen with the Hannaford beef recall, the (federal government) can’t even trace back where the (contaminated) food is coming from."
In December, Hannaford supermarkets recalled 117,000 pounds of ground beef contaminated with antibiotic-resistant salmonella after at least 20 people were sickened. The U.S. Department of Agriculture was unable to determine where the beef came from. Hannaford refused to publicly name its suppliers, but said it sources ground beef from up to 12 slaughterhouses and all of them are large plants that process feedlot finished beef.
Those interested in learning more about the Local Food & Community Self-Governance Ordinance are invited to attend a forum on Monday, June 18 at 5:30 p.m in Blue Hill at the Town Hall Auditorium. During the event, town officials, ordinance supporters and members of the public will discuss the legal basis for the ordinance and outline what is covered and not covered by the measure.
This blog post was updated at 4:01 p.m. June 14 with comments from the Maine Department of Agriculture.Tweet
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod
Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.
Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.