Wednesday, March 12, 2014
Sonny's, the Exchange Street restaurant next to Post Office Park, is turning on free wi-fi tomorrow.
It may be considered rude to poach off your next-door-neighbor's wi-fi, but in its latest newsletter Sonny's is telling everyone hanging out in the park to "go right ahead." They even checked with the city to make sure it was OK.
Sonny's also announced (insert frustrated food writer's groan here) that they have a new, non-traditional lobster roll on the menu. It just so happens that my column in tomorrow's Food and Dining section (which has already gone to press) is about non-traditional lobster rolls and where you can find them.
The lobster roll sounds delicious: Maine lobster tossed with a jicama, fennel and avocado aioli on a homemade brioche bun.
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.