Sunday October 28, 2012 | 05:30 PM

If you’re still looking for something to do Wednesday night, Hugo’s is holding its fourth annual creepy Halloween dinner featuring a seven-course “ghoulish” tasting menu.

There’s no menu to scare you with yet because for this dinner, the chefs try to get their hands on rare, unusual fare that takes some time to “nail down.” (Bwahahaha) But to give you an idea, in 2010 the courses included “Duck Gut” – foie gras, testicles and tongue – and “Stuck Pig,” a course of suckling pig, blood sausage, blood cake and blood sauce. Yuuuum yum! 

Don’t let that make you run away screaming. When the chefs at Hugo’s work their magic, they can make anything taste amazing.
To make the event especially spooky, the staff transforms the dining room into an eerie forest. Your server will be dressed as…well, something scary.
The dinner costs $60 per person for seven courses, and will be served both Tuesday and Wednesday evenings. Reservations are being accepted from 6 to 9:30 p.m. Call 774-8538.

About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or
On Twitter: @meredithgoad

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