Thursday December 06, 2012 | 04:26 PM

Veranda Asian Market, which is being billed as the largest Asian market in Maine, will hold its grand opening Monday at noon.

The market, located at 695 Forest Ave. in Portland, is owned by the same family that owns the Veranda Thai and Veranda Noodle Bar restaurants on Veranda Street.

Sonka Nguyen, one of the owners, told me the store’s regular hours will be 9 a.m. to 9 p.m. On Monday, the doors won’t open until noon because they are holding a special grand opening ceremony.

The market will have meat and seafood departments, as well as a large selection of imported fruits and vegetables. The building has a full kitchen, so take-out will be available. Nguyen said the take-out selections will include roast pork barbecue along with some dishes that are similar to what’s found on the menus at the Veranda restaurants.

Here’s some photos from their Facebook page:

Parking is available in the back of the market, off Vannah Avenue.

The market’s website is http://verandaasianmarket.com/

There is also a Facebook page at facebook.com/VerandaAsianMarket

About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad

Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.

Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod

Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.

Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.


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