Sunday, May 19, 2013
If you love the five-star food at the White Barn Inn but would like to enjoy it in a more casual atmosphere, check out the restaurant’s new seasonal bistro menu.
The new menu will be served in the inn’s second barn on Wednesday, Thursday, Friday and Sunday evenings. No jackets will be required, as they are in the main dining room.
The food will include starters such as New England Clam Chowder and Chilled Kennebunkport Lobster Salad. Also on the menu will be lighter fare such as a House-Smoked Salmon Plate and Kennebunkport Lobster Salad.
And what says casual more than pizza? A variety of pizzas will be offered, including White Barn Inn Lobster Pizza.
The new menu will run through the end of March. Reservations are required; call 967-2321 and tell them you want the bistro menu.
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Meredith can be contacted at 791-6332 or
mgoad@pressherald.com
On Twitter: @meredithgoad
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod
Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.
Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.
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