Saturday, May 25, 2013
Major League Baseball broadcaster Jerry “RemDawg” Remy said in a radio show Thursday that he is thinking about opening a restaurant in Portland.
Remy was in town for the NESN Spring Training Kickoff Tour and made the remarks during a radio interview with Teddy McKay and Sandra Harris on WHOM 94.9, when he was talking about what he does during the off season.
“We’ve been exploring some possibilities up here, and I think it would be a great place to come,” Remy said.
Remy already owns four “Jerry Remy’s Sports Bar & Grill” restaurants in Massachusetts. There’s one at Fenway, one at Seaport and one at Logan International Airport. A new location just opened in Fall River a couple of months ago.
“We have looked into the Portland area,” he told the radio hosts. “It seems like a natural with the minor league ball club here. We’ll see if we can get some kind of a deal worked out.”
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod
Wendy Almeida and her family have a smattering of livestock and a summer garden. After 10 years of her kids being involved in 4-H, she's finally accepted the term "hobby farm" to describe her family's work at sustainable living. These days her morning starts with milking a goat before heading into the office for her day job as an assistant editor for features.
Wendy can be contacted at wea [at] mainetoday.com or on Twitter @wea1021.