Wednesday April 10, 2013 | 03:31 PM

Stephanie Brown, chef/owner of SeaGrass Bistro at 305 U.S. Route 1 in Yarmouth, has announced she’ll be closing the popular little restaurant later his month.


The bistro’s last day will be April 26.


Brown told me in an e-mail that she has decided to accept an offer to become executive chef at the Woodlands Club in Falmouth, “an opportunity that found me, I was not looking for it!”


“There was an offer on the table I could not refuse,” she explained. “I have been in the club arena before and loved it. I am one of those chefs that does not mind going back to a property versus a private location. I love both for different reasons.”


Brown will begin her new position on May 1.


Brown said the arrival of the new restaurant Gather down the road – it always seems to be packed, and one has to wonder if it was drawing business away from SeaGrass – had nothing to do with her decision. She says Yarmouth could support both restaurants, and she has a strong, loyal clientele “who are very sad to see me go, but are very happy for me.”


“Over the eight years I have owned SeaGrass, I have become embedded into a community that will be hard to say good-bye to,” Brown said. “As one of a handful of sole women chef/owners in the area, I am proud of what I have accomplished over the years.”


As a restaurant owner, she continued, “if you are going to close, it is always so nice to close on a high note and to have a choice! I am truly grateful!”


One of the the dishes Yarmouth will miss is Brown’s Riccotta Ravioli with Butternut Squash Reduction:


 


About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad


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