Thursday, April 17, 2014
Annemarie Ahearn, chef/owner of Salt Water Farm in Lincolnville, has just this evening opened her first restaurant, Salt Water Farm at Union Hall in Rockport. This is tonight's menu. The head chef is Justin Barrett, a veteran of April Bloomfield's celebrated restaurant, The Spotted Pig, and also The Fat Radish, both in New York City. The general manager is Andrew Kesselring, who like Ahearn, worked for chef Dan Barber - he at Blue Hill at Stone Barns, she at Blue Hill.Tweet
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.