Tuesday, December 10, 2013
Cellardoor Winery in Lincolnville has debuted Cellardoor at Home, a line of olive oils and vinegars, spices, dessert sauces, jams and jellies, and gift items. Among the new offerings are: British Curry Spice, one of 8 spice blends presented in tins; Treasure Dessert Sauce and Jam, each made with the winery's Maine Blueberry Treasure wine; Sauvignon Blanc Fiery Jelly and Chocolate Balsamic Vinegar.
On Thursday, Aug. 8 from 5:30 to 8:30 p.m., chef Lani Stiles of Megunticook Market in Camden leads a lobster paella cooking class at Cellardoor Winery's Farmhouse event space. The four-course dinner with wine pairings is $85 per person and reservations are required. Call 207-763-4478.Tweet
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod