Tuesday July 16, 2013 | 04:13 PM

Cellardoor Winery in Lincolnville has debuted Cellardoor at Home, a line of olive oils and vinegars, spices, dessert sauces, jams and jellies, and gift items. Among the new offerings are: British Curry Spice, one of 8 spice blends presented in tins; Treasure Dessert Sauce and Jam, each made with the winery's Maine Blueberry Treasure wine; Sauvignon Blanc Fiery Jelly and Chocolate Balsamic Vinegar.

On Thursday, Aug. 8 from 5:30 to 8:30 p.m., chef Lani Stiles of Megunticook Market in Camden leads a lobster paella cooking class at Cellardoor Winery's Farmhouse event space. The four-course dinner with wine pairings is $85 per person and reservations are required. Call 207-763-4478.

About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad

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