Tuesday August 20, 2013 | 12:22 PM

Last year, Fryeburg farmer John Weston decided he wanted to do something to give back to the community and to showcase food produced by local farms. So he threw a big community dinner made with ingredients from his farm and invited…everyone.

And it was free.

At the time, Weston shied away from giving me a pre-dinner interview because he was afraid he would be overwhelmed with people wanting a free meal.  But the event went so well he’s decided to do it again this year.

The dinner is happening tonight, and the tables are set for 600 people. Why am I just writing about it now, you ask? Well, it’s way too late for any of you to try to score tickets. Weston and the partners who are helping him throw the event gave away all 600 tickets in just a week.

So why write about the dinner at all? I think it’s a great idea, and I hope by spreading the word maybe other communities will consider throwing their own events.

Weston said the main purpose behind the dinner is education, to drive home the concept of what farms in the Fryeburg area do and show what they are capable of producing.

“And you don’t have to have a fancy gourmet meal,” Weston said. “This is a very simple meal, but the idea of it is we can provide it free, with some help, and it was all basically produced right here.”

Here’s tonight’s menu:

Corn on the cob (1,200 ears) from Weston’s own farm, picked Monday and shucked this morning by the local girls’ soccer team and cross-country  team after their morning practice. All the corn is boiled by the Oxford House Inn.

Potato salad made with potatoes from neighboring Green Thumb Farm (the same folks who grow potatoes for Cold River Vodka) and flavored with green peppers and herbs from Weston’s.  The potato salad is prepared by folks from the Stone Mountain Arts Center.

“Picnic chicken,”  barbecue chicken served cold and also prepared by the staff at Stone Mountain Arts Center.

Cherry tomato and cucumber salad from Weston’s Farm.

Vanilla ice cream topped with maple syrup from Weston’s Farm.

Iced tea and bottled water from Poland Spring.

Shaw’s Supermarket in North Conway, N.H. provides all the paper plates and other soft goods. The Fryeburg Fair provided 60 picnic tables. 

Here's one of the buffet lines from last year:

Weston, who is often asked how he can pull this off financially, said they choose  ingredients they normally have an abundance of this time of year.

“We plant extra for the dinner and that’s an expense there, but the idea is that it doesn’t have to be a massive undertaking,” he said.  “The underlying theme is a farm can do these things.”

The idea of throwing a free dinner was first planted in Weston’s brain after Hurricane Irene, which hit the east coast in August 2011. Weston’s Farm, Green Thumb Farms, and other neighboring farms are right on the Saco River, and they all were flooded right at the time of year they have the most crops coming in.

“Because of food safety concerns, anything that came into contact with flood water we couldn’t use, so you had a lot of food all of a sudden that went to waste,” Weston recalled.  “And for me in particular, it just made me realize the power of being able to have something that’s local, but also the aspect of when you don’t have it.”

If things go as well with the dinner this year as they did last year, there will be more in years to come. But Weston said they’ll probably skip next year and just throw the event every other year  after that. He wants to keep things fresh, and doesn’t want to burn out all his volunteers.

 “You don’t want to get to the point where you have to ask people to come,” he said. “You want it to be something they look forward to, and if you do it every year, it will lose a little bit of its luster.”

 

About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad


Subscribe to the
Maine a la Carte RSS

Previous entries

April 2014

March 2014

February 2014

January 2014

December 2013

November 2013

More

October 2013

September 2013

August 2013

July 2013

June 2013

May 2013

April 2013

March 2013

February 2013

January 2013

December 2012

November 2012

October 2012

September 2012

August 2012

July 2012

June 2012

May 2012

April 2012

March 2012

Further Discussion

Here at PressHerald.com we value our readers and are committed to growing our community by encouraging you to add to the discussion. To ensure conscientious dialogue we have implemented a strict no-bullying policy. To participate, you must follow our Terms of Use.

Questions about the article? Add them below and we’ll try to answer them or do a follow-up post as soon as we can. Technical problems? Email them to us with an exact description of the problem. Make sure to include:
  • type of computer or mobile device your are using
  • exact operating system and browser you are viewing the site on (TIP: You can easily determine your operating system here.)
Prefer to respond privately? Email us here.