Sunday, December 8, 2013
Empire Chinese Kitchen, Portland’s first dim sum restaurant, will open its doors at 11:30 a.m. Sept. 12.
The restaurant’s kitchen, located at 575 Congress St., will be run by a “Dim Sum Master Chef” from San Francisco who does not speak English, according to Todd Bernard, co-manager of the Empire venue. Theresa Chan, co-owner with Bernard, will be general manager of the restaurant.
Empire Chinese Kitchen will be open daily at 11:30 a.m. and close at 10 p.m. Sunday through Wednesday . On Thursday through Saturday, it will remain open until midnight.
The menu, a press release sent out today says, will feature “truly authentic Chinese cuisine and Dim Sum. The menu of traditional and modern 'Chinese soul food' will feature local meats, seafoods, and seasonal produce. The kitchen will be headed by a Dim Sum Master Chef with 40 years’ experience creating specialty dumplings in world class kitchens around the world.”
Empire Dine & Dance closed earlier this year to undergo renovations. The downstairs restaurant area has been completely remodeled over the past six months to serve as a restaurant. The upstairs, opening Sept. 11, will continue to serve as a music venue featuring both regional and national acts.Tweet
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Susan Axelrod's food writing career began in the kitchen; she owned a restaurant and catering business before turning to journalism more than a decade ago. To relax, she bakes, gardens and hikes with her husband and their two dogs. A newcomer to Portland, she is an online content producer for the Press Herald.
Susan can be contacted at 791-6310 or saxelrod [at] pressherald.com.
On Twitter: @susansaxelrod