Sunday, April 20, 2014
Photo: Flanagan's Table/Facebook
The uber-popular farm dinner series, Flanagan's Table, which features a different, well-known chef every month and benefits the Maine Farmland Trust, will now open reservations for several dinners in advance, according to a post on its Facebook page.
The other change is to cost. Instead of offering tiered wine pricing, as it has in the past, Flanagan's Table will now charge a flat $110 per person, including a welcome drink, wine with each course (minimum of 5 courses) and gratuity.Tweet
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.