Wednesday, April 23, 2014
Kristen Kish, winner of Top Chef Season 10 and chef de cuisine at Menton in Boston, will be teaming up with Jonathan Cartwright, Grand Chef Relais & Chateau at the White Barn Inn, on Feb. 20 for an intimate six-course dinner.
Menton, one of chef Barbara Lynch's restaurants, is Boston's only Relais & Chateau property.
The collaborative dinner isa fundraiser for the Bocuse D'Or USA Foundation, which connects young chefs with scholarships and internships that help them promote their careers.
The dinner costs $120, which includes wine and gratuity, and will include wine pairings from vineyards such as Domaine Schlumberger, Querciabella, and Roederer Estate. For reservations, call 967-2321.
Here's a look at the incredible menu, which includes such tempting dishes as foie gras terrine and butter-poached smoked lobster:
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.