Tuesday January 14, 2014 | 02:11 PM

Kristen Kish, winner of Top Chef Season 10 and chef de cuisine at Menton in Boston, will be teaming up with Jonathan Cartwright, Grand Chef Relais & Chateau at the White Barn Inn, on Feb. 20  for an intimate six-course dinner.

Menton, one of chef Barbara Lynch's restaurants, is Boston's only Relais & Chateau property.

The collaborative dinner isa fundraiser for the Bocuse D'Or USA Foundation, which connects young chefs with scholarships and internships that help them promote their careers.

The dinner costs $120, which includes wine and gratuity, and will include wine pairings from vineyards such as Domaine Schlumberger, Querciabella, and Roederer Estate. For reservations, call 967-2321.

Here's a look at the incredible menu, which includes such tempting dishes as foie gras terrine and butter-poached smoked lobster:


About the Author

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad

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