Sunday, March 9, 2014
Perusing CSA options, visiting the Portland Flower Show and splurging at an ice cream shop are just a few of the timely suggestions.
Chef Tim Labonte topples four-time winner Lisa Kostopoulos with his pork belly waffles.
Lisa Kostopoulos, chef/owner of The Good Table in Cape Elizabeth, is back once again, but she faces some stiff competition.
Chefs, food writers and bloggers name a favorite restaurant dish they discovered in the state during the past 12 months.
Events during the March 1-10 celebration range from the Breakfast Cook-Off to a pancake-flipping relay race.