Maine a la Carte

Maine a la Carte

Staff writers

Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or
On Twitter: @meredithgoad

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Latest Blogs by Maine a la Carte

April 17, 2014

A preview dinner from the new chef at Chebeague Island Inn

April 4, 2014

Pepperclub/Good Egg moving to new location

April 1, 2014

Maine Restaurants Ready to Rumble

March 24, 2014

Vote for Maine chefs in Food & Wine's "People's Best New Chef" competition

March 19, 2014 chooses 8 Mainers for its 2014 Rising Star Awards

March 17, 2014

Miyake Diner now serving breakfast & lunch - here's the menu

March 13, 2014

Butternut squash yogurt? Blue Hill savory yogurts are now in Maine.

March 10, 2014

Cease-and-Desist Nuts? New name for Little Bigs' tasty treats

March 5, 2014

Portland chef Shannon Bard competes against Bobby Flay April 10

March 5, 2014

American Homebrewers Association hosting rally at Allagash Brewing Co.