Maine a la Carte



Maine a la Carte

Staff writers



Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.

Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad


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Latest Blogs by Maine a la Carte


April 17, 2014

A preview dinner from the new chef at Chebeague Island Inn


April 4, 2014

Pepperclub/Good Egg moving to new location


April 1, 2014

Maine Restaurants Ready to Rumble


March 24, 2014

Vote for Maine chefs in Food & Wine's "People's Best New Chef" competition


March 19, 2014

StarChefs.com chooses 8 Mainers for its 2014 Rising Star Awards


March 17, 2014

Miyake Diner now serving breakfast & lunch - here's the menu


March 13, 2014

Butternut squash yogurt? Blue Hill savory yogurts are now in Maine.


March 10, 2014

Cease-and-Desist Nuts? New name for Little Bigs' tasty treats


March 5, 2014

Portland chef Shannon Bard competes against Bobby Flay April 10


March 5, 2014

American Homebrewers Association hosting rally at Allagash Brewing Co.