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Posts from March 2013

• Results of Maine Restaurant Week's Breakfast Cook-Off March 1
• Last Chance to Dine with the Duleys March 4
• Top Chef Stars Coming to Maine March 5
• Results of Maine Restaurant Week's Signature Event March 10
• Natural foodie shares thoughts on podcast March 12
• Food and Art Served Up at African Dinners March 12
• Tandem Coffee and Gelato Fiasco Team Up for Pop Up March 13
• Chef Sam Hayward's Sea Scallops with Saffron and Cider March 14
• Eat in a Barn, Save a Farm March 19
• National Kudos for Portland Brewery, Restaurants March 25
• Mainer Is Semifinalist in Pillsbury BakeOff March 27
• More Details About Chef David Turin's New Kennebunkport Restaurants March 28