Thursday April 12, 2012 | 01:04 PM

This is a head of cauliflower:

cauliflower_head.jpg

You might recall cauliflower as a cerebrum-like vegetable that your mom used to boil into limp submission a few nights a month. Perhaps she covered it in Velveeta in an attempt to hide the mishap. (And by "your mom" I mean your mom, not mine. My mom was too busy pulling burnt Wheat Thins from the toaster oven to do much damage to heads of cauliflower or anything else.)

Most Americans are familiar with the stuff - and how to steam the dickens out of it.

But you can also do this:

cauliflower_sauteed_570.jpg

Sear a slice of cauliflower in a pan with some oil to give it that golden, recently vacationed tan. Finish it in the oven at 350° for 10 or 15 minutes. Then you can put whatever you want on it. Preferably not burnt Wheat Thins.

cauliflower_withsalsa_570.jpg

You can do this too:

cauliflower_mashed_570.jpg

Treat the florets like potatoes, boil 'em, mush 'em, serve 'em to your low-carb dieting friends.

And together, let's put an end to cauliflower mistreatment and the Velveeta smotherings we remember from our youth.

About the Author

Subscribe to the
Pans on Fire RSS

Shannon Bryan is a feature writer for the Portland Press Herald and content producer for MaineToday Media's entertainment website, www.mainetoday.com.

And here's a well-known truth: Shannon can't cook. She's also ostroconophobic (in Maine?!?), but in a foodie place like southern Maine, she's determined to learn how to cook, eat, and order with the best of them. Read about her culinary crusade:
Pans on fire

She's also an investigator into all that's strange and entertaining to do around here. Those findings are gathered here:
Out Going: Things to do in southern Maine

Subscribe to the
Pans on Fire RSS

Categories

> Recipes - The easy kind

> Drinky Drink

> Cooking Classes

> Meet your food

> Burn Gallery

> How to

> New Cook Tips

> The Vegetable Garden Experiment

Previous entries

July 2012

June 2012

May 2012

April 2012

March 2012

Further Discussion

Here at PressHerald.com we value our readers and are committed to growing our community by encouraging you to add to the discussion. To ensure conscientious dialogue we have implemented a strict no-bullying policy. To participate, you must follow our Terms of Use.

Questions about the article? Add them below and we’ll try to answer them or do a follow-up post as soon as we can. Technical problems? Email them to us with an exact description of the problem. Make sure to include:
  • type of computer or mobile device your are using
  • exact operating system and browser you are viewing the site on (TIP: You can easily determine your operating system here.)
Prefer to respond privately? Email us here.