Wednesday, June 19, 2013
The banana-lime jam went so well, it's a shame the same couldn't be said for the English muffins that went with it.
"I burned three English muffins," I said.
"Why were you toasting three at a time?" I was asked.
"I wasn't."
More from the burn gallery, because burnt food is captivating, in it's own scorched way.
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Shannon Bryan is a feature writer for the Portland Press Herald and content producer for MaineToday Media's entertainment website, www.mainetoday.com.
And here's a well-known truth: Shannon can't cook. She's also ostroconophobic (in Maine?!?), but in a foodie place like southern Maine, she's determined to learn how to cook, eat, and order with the best of them. Read about her culinary crusade:
Pans on fire
She's also an investigator into all that's strange and entertaining to do around here. Those findings are gathered here:
Out Going: Things to do in southern Maine
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> The Vegetable Garden Experiment
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