The home of Mohammed Deif, the Islamic militant group’s elusive military chief, appeared to be targeted.
Nigel Jones needs to play well for an offense going through a tough preseason.
The largest player in low-cost retailing expects to begin construction of a $750,000 building.
Gear designed for combat can turn an ordinary civilian disturbance into a war zone.
For more than a decade, members of the Vazquez family sold Mexican favorites from an old bus to migrants working the barrens of Washington County. Now they’re gaining converts at their new takeout stand in Milbridge.
Many have privacy and safety concerns, while others worry about companies using their children’s images and data.
Bake a Bailey’s Irish Cream Cake to see for yourself.
A double Dutch oven creates a soft yet hearty interior texture and golden brown crust.
Put this crisp on the grill when you take off the meat.
The secret involves cutting your zucchini into fry-like sticks, then cooking them in a way that delivers that signature crunch, but without the deep-frying.
Apricot-spiced crepes and onion bhajis were both inspired by “The Hundred-Foot Journey.”
Even in a season when cooking is supposed to be so effortless, sometimes it’s a struggle to get a meal together.
At restaurants in Portland and Camden, the vegetarian staple is reimagined.
Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.
Serve with a smear of burrata and grilled bread for an amazing dish.
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