Recipes
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PublishedApril 21, 2024
A family-favorite potato and spinach casserole gets lightened up
Use matzoh meal to make it a Passover-friendly side.
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PublishedApril 21, 2024
Home Plates: Farewell to the Brunswick Winter Market and hello to spring
To vary their dinner routine, writer Debra Spark and her husband, painter Garry Mitchell, made a potato salad with items from the market.
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PublishedApril 21, 2024
Cauliflower enchiladas show the breadth of Mexican vegetarian cooking
The vegetable has a long history in Mexico, brought by European colonizers in much the same way dairy products were.
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PublishedApril 21, 2024
Add this sweet tahini matzo to your Seder table – and swoon
Much like matzo crunch, this Passover treat is hard to put down.
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PublishedApril 14, 2024
After Blue Mango Veggie Burger company folds, others step in to fill the gap
Several Maine companies that make veggie burgers are expanding their production.
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PublishedApril 14, 2024
Bacon vinaigrette works wonders in this asparagus and white bean salad
Rendered bacon fat adds smoky umami to the salad dressing for this asparagus and white bean salad.
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PublishedApril 14, 2024
I never craved tofu. Lemony piccata sauce changed everything
Like chicken, tofu absorbs and doesn’t compete with piccata’s punchy, lemony flavor.
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PublishedApril 14, 2024
Home Plates: A gnocchi recipe that works for the whole family
The kids like it, and on top of that, it's highly adaptable to whatever is in the fridge.
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PublishedApril 14, 2024
Cashews deliver lusciousness to this soothing carrot soup
This soup, inspired by a popular Japanese carrot-ginger dressing, is deeply savory and satisfying.
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PublishedApril 7, 2024
This warm broccoli grain salad might turn vegetable skeptics into fans
A salad of broccoli, chickpeas and rice gets extra flavor from a punchy vinaigrette that goes on while the ingredients are still warm.
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