Recipes
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PublishedAugust 20, 2023
Make halloumi the star of your next vegetarian burger
Use grilled slabs of the cheese in place of meat patties for these hearty burgers.
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PublishedAugust 20, 2023
Guide to growing shallots
Shallot be an unfamiliar allium it the garden this year? The Atwells say yes.
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PublishedAugust 20, 2023
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
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PublishedAugust 20, 2023
Home Plates: Eat, love, remember
A showstopper dessert evokes the beloved dessert maker.
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PublishedAugust 13, 2023
This peach-cherry cobbler is stealthily healthful
Made with whole-grain flour, a touch of honey and healthier oil to stand in for the butter, this cobbler delivers a delightful coda to any meal.
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PublishedAugust 13, 2023
Home Plates: Come summer, cooking outside is a joy. Let vegetables shine in this Grilled Ratatouille
Local farmers markets and Laura Motley's own vegetable garden swell with abundance now, and a favorite recipe makes the most of the produce.
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PublishedAugust 13, 2023
When the family heirloom is an heirloom tomato
Artist Anastasia Inciardi already specialized in drawings of food when a chance discovery led her to the Inciardi Paste Tomato.
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PublishedAugust 6, 2023
Gribiche is the sauce that can do it all
The sauce can, and in some cases should, be a main course.
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PublishedAugust 6, 2023
Home Plates: Old Tavern Inn’s blueberry muffins celebrate Maine, however you make them
A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in Litchfield as a retirement project.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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