Recipes
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PublishedAugust 13, 2023
This peach-cherry cobbler is stealthily healthful
Made with whole-grain flour, a touch of honey and healthier oil to stand in for the butter, this cobbler delivers a delightful coda to any meal.
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PublishedAugust 13, 2023
Home Plates: Come summer, cooking outside is a joy. Let vegetables shine in this Grilled Ratatouille
Local farmers markets and Laura Motley's own vegetable garden swell with abundance now, and a favorite recipe makes the most of the produce.
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PublishedAugust 13, 2023
When the family heirloom is an heirloom tomato
Artist Anastasia Inciardi already specialized in drawings of food when a chance discovery led her to the Inciardi Paste Tomato.
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PublishedAugust 6, 2023
Gribiche is the sauce that can do it all
The sauce can, and in some cases should, be a main course.
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PublishedAugust 6, 2023
Home Plates: Old Tavern Inn’s blueberry muffins celebrate Maine, however you make them
A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in Litchfield as a retirement project.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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PublishedJuly 30, 2023
A cake to weather a storm, from Cathie Pelletier’s ‘Northeaster’
This frugal, old-fashioned Blueberry Cake with Nutmeg Sauce appears in her new book about Mainers in the blizzard of 1952.
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PublishedJuly 30, 2023
One last piece of advice: Be flexible
Seasonal, local, organic, etc. But the key lesson columnist Christine Burns Rudalevige has to convey about being a sustainable cook and eater? Stay flexible.
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PublishedJuly 23, 2023
Grilled chicken salad with corn and watermelon is summer in a bowl
Memories of casual childhood summer meals on the patio inspired the dish.
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PublishedJuly 23, 2023
Swap out zucchini with yellow squash for more variety and flavor
Crookneck yellow squash can take the place of zucchini in any dish, and you might find you prefer how it tastes.
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