Recipes
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PublishedJuly 18, 2021
This take on bang bang chicken is spicy, sour and quick enough for a weeknight
Sesame paste, chile oil, soy sauce, Chinese black vinegar and ginger infuse the chicken with plenty of punchy flavors.
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PublishedJuly 18, 2021
Toss pasta with spinach, feta and dill for a speedy supper
Fans of spanakopita will relish this easy spaghetti riff on the dish.
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PublishedJuly 11, 2021
Grilled eggplant with tomatoes and yogurt is a summer dish to have on repeat
This grilled dish is a lighter, more summery riff on an Afghan recipe in which the eggplant is fried.
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PublishedJuly 11, 2021
This whole-wheat zucchini bread cuts the refined sugar for a better, more flavorful loaf
Because there is less sugar and less fat, too, the nutty whole-wheat flour and bright citrus flavors can shine.
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PublishedJuly 11, 2021
What’s for dinner? Toast. Think it sounds unsophisticated? Then call it tartine
It's fast, it's creative, and you can use up all your leftovers.
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PublishedJuly 11, 2021
Blackened shrimp top fresh corn, tomatoes and peppers in this colorful summer combo
The spicy, crisped shrimp complement the colorful summer produce that is soon to be abundant at a farmers market near you.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJuly 4, 2021
A salad with chicken, berries and poppy seed dressing is a bright, light summer meal
This main course salad with beautiful seasonal produce is exactly the light yet filling meal you need right now.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJuly 4, 2021
Want a surefire grilled fish recipe? Sure you do
This smoky sea bass with a 4-ingredient sauce is it.
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