Recipes
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PublishedJuly 11, 2021
What’s for dinner? Toast. Think it sounds unsophisticated? Then call it tartine
It's fast, it's creative, and you can use up all your leftovers.
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PublishedJuly 11, 2021
Blackened shrimp top fresh corn, tomatoes and peppers in this colorful summer combo
The spicy, crisped shrimp complement the colorful summer produce that is soon to be abundant at a farmers market near you.
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PublishedJuly 11, 2021
Tastefully taking on tacos: Once hard to find in Maine, a Mexican staple suddenly stands tall
Restaurants are filling tortillas with local ingredients – haddock! lobster! beaver! – as well as experimenting with fusion offerings that span the globe.
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PublishedJuly 4, 2021
A salad with chicken, berries and poppy seed dressing is a bright, light summer meal
This main course salad with beautiful seasonal produce is exactly the light yet filling meal you need right now.
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PublishedJuly 4, 2021
Can you eat Maine bluefin tuna with a clear conscience?
It's complicated, but here's a hint to tuna lovers: the news is good.
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PublishedJuly 4, 2021
Want a surefire grilled fish recipe? Sure you do
This smoky sea bass with a 4-ingredient sauce is it.
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PublishedJuly 4, 2021
Baking with oil rather than butter is easier, faster and just as delicious
Oil means less work, fewer dirty dishes and tender, moist baked goods with an impressively long shelf-life.
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PublishedJune 27, 2021
Spicy peanut noodles are a quick, pantry-friendly meal that’s ready for riffing
A pantry-friendly peanut sauce featuring chili-garlic sauce is the star of this vegan noodles recipe.
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PublishedJune 27, 2021
In which our columnist reveals the real reason she loves no-churn ice cream
Hint: Sustainability doesn't really enter the picture.
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PublishedJune 27, 2021
These sparkling rosé cupcakes are exactly as much fun as you imagine
So you missed National Rosé Day (June 12). These cupcakes are mighty good any day of the year.
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