Recipes
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PublishedApril 4, 2021
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
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PublishedMarch 28, 2021
Horseradish and matzoh-crusted cod is an ideal sheet pan dinner for Passover – or any other night
The cod is roasted with root vegetables and drizzled with zippy mustard sauce for a healthy, flavorful, Passover-friendly meal.
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PublishedMarch 28, 2021
Forget avocado toast. Have you tried avocado pesto?
'Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,' chef David Kinch says.
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PublishedMarch 28, 2021
Spiced meatballs with carrots and labne call for hands-on cooking
It's no replacement for a hug, but cooking is a tactile craft. So put your hands to work making meatballs.
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PublishedMarch 28, 2021
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
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PublishedMarch 28, 2021
Homefront: A treasured, and comforting, family recipe from Croatia
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PublishedMarch 21, 2021
Creamed spinach gets promoted from side to star in this one-pan chicken skillet
No cream required.
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PublishedMarch 21, 2021
Homefront: Pancakes for dinner
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PublishedMarch 21, 2021
How to prep, cook and enjoy stuffed artichokes
Memories of - and a craving for - a mother's Sicilian dish inspired her daughter to try to replicate it.
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PublishedMarch 21, 2021
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
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