Recipes
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PublishedApril 11, 2021
Homefront: Oh, Those Eggs!
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PublishedApril 4, 2021
This one-bowl cheesecake is light as a cloud and easy enough for a weeknight
Combining skyr with regular cream cheese creates a cheesecake that strikes the just right balance of richly creamy, yet light and fresh-tasting.
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PublishedApril 4, 2021
Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch
The simple pasta recipe relies on pasta, bacon, cauliflower and Parmesan cheese, but is easily varied.
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PublishedApril 4, 2021
Homefront: Lamb for Easter from a local of Greek heritage who really knows his stuff
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PublishedApril 4, 2021
Sure, it’s Easter, but what about that other holiday?
International Carrot Day was established to celebrate the healthfulness of the root vegetable.
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PublishedMarch 28, 2021
Horseradish and matzoh-crusted cod is an ideal sheet pan dinner for Passover – or any other night
The cod is roasted with root vegetables and drizzled with zippy mustard sauce for a healthy, flavorful, Passover-friendly meal.
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PublishedMarch 28, 2021
Forget avocado toast. Have you tried avocado pesto?
'Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,' chef David Kinch says.
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PublishedMarch 28, 2021
Spiced meatballs with carrots and labne call for hands-on cooking
It's no replacement for a hug, but cooking is a tactile craft. So put your hands to work making meatballs.
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PublishedMarch 28, 2021
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
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PublishedMarch 28, 2021
Homefront: A treasured, and comforting, family recipe from Croatia
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