Recipes
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedJanuary 3, 2021
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
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PublishedJanuary 3, 2021
This smoky white beans and Brussels sprouts dish is good with canned beans
but ethereal with dry.
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PublishedDecember 27, 2020
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
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PublishedDecember 27, 2020
Homefront: Her bywords are fast and tasty
Roasted Sausages with Grapes and Onions is both.
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PublishedDecember 27, 2020
This apple and pear cake recipe was a family mystery, until I cracked its delicious code
Homey and nostalgic, simple and straightforward, this cake is a winner on all counts.
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PublishedDecember 20, 2020
Are fancy pans worth their weight?
These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.
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PublishedDecember 20, 2020
Ina Garten’s spicy fra diavolo sauce gives a bowl of shrimp and linguine a delightful kick
And if you don't have time to start from scratch, it's easy to spice up jarred sauce.
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PublishedDecember 20, 2020
I grew up learning to cook what’s on hand, and now it’s my pandemic superpower
There's a satisfaction that comes with being able to whip up a tasty meal no matter what ingredients are available.
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PublishedDecember 20, 2020
Make this cranberry and candied ginger granola part of your winter routine
Don't settle for packaged granola when you can make it yourself.
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