Recipes
-
PublishedNovember 29, 2020
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
-
PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
-
PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
-
PublishedNovember 22, 2020
A different menu for a different Thanksgiving
Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.
-
PublishedNovember 22, 2020
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
-
PublishedNovember 22, 2020
This sheet-pan cornbread dressing has even more of the crispy, crunchy bits we love
Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.
-
PublishedNovember 22, 2020
Mix and match for the pie of your dreams
'Thanksgiving is to pie what cake is to birthdays.'
-
PublishedNovember 22, 2020
Homefront: The casserole of her heart is a simplified eggplant parm
Thank you, Sam Sifton.
-
PublishedNovember 15, 2020
Green Plate Special: Turkey soup gets an elegant upgrade
Take a page from the French approach to potage.
-
PublishedNovember 15, 2020
This one-pot riff on stuffed cabbage has all the flavors of the classic
Make this version in half the time without sacrificing taste.
- ← Previous Page
- 1
- …
- 66
- 67
- 68
- 69
- 70
- …
- 222
- Next Page →