Recipes
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PublishedNovember 19, 2023
9 Thanksgiving recipes that put a twist on tradition
Break free from the Thanksgiving recipe rut with dishes that offer a fresh take on the classics.
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PublishedNovember 12, 2023
Home Plates: Farro dish, and a table to eat it on, help former expat finally feel back at home
A Portland cook shares the comfort meal that she's been making regularly since returning from France.
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PublishedNovember 12, 2023
Arayes are a delicious marriage of meat and pita
In these sandwiches, a ground meat mixture is spread inside pitas and grilled or fried.
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PublishedNovember 12, 2023
A creamy potato soup by way of Ecuador is a golden way to warm up
You'll surely want in your regular soup-season rotation
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PublishedNovember 12, 2023
How to build a nonalcoholic bar so everyone feels included
Remember to offer drinks for all guests – not just the ones that drink alcohol.
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PublishedNovember 12, 2023
For Diwali, Indians in Maine celebrate and reminisce over sweets
Maine's Indian community celebrates their biggest holiday of the year with cherished family-based traditions and plenty of sugary treats.
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PublishedNovember 5, 2023
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson's 'The Grazing Table' brings fresh ideas fast, from dinner to dessert.
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PublishedNovember 5, 2023
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
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PublishedNovember 5, 2023
Winging it: Home cooks, pros share their out-of-the-box chicken wing recipes
And they tell us about the smart tricks that make the difference.
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PublishedOctober 29, 2023
Portuguese caldo verde is the kind of soulful soup you cozy up to
Flavor the potato base with Portuguese chorizo and finely sliced kale, then decide if you prefer chunky or smooth.
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