Tuesday, December 10, 2013
For all you discerning barbecue masters, don't miss Standard Baking's holiday special: their artisanal hamubrger and hot dog buns available at the shop today through 1 Pm July 4th when they close for the holiday. Order now.
John Golden has written about food, dining and lifestyle subjects for Downeast magazine, the Boston Globe, Cottages and Gardens magazine, Gourmet magazine, Cuisine magazine, the New York Times and the New York Post.
In his highly opinionated blog, John reports on his experiences dining out all over Maine and his visits with food personalities, farmers and farmers’ markets throughout the state.