Meredith Goad

Meredith Goad

Staff Writer

mgoad@mainetoday.com

(207) 791-6332
Meredith Goad has harvested oysters on the Chesapeake Bay, eaten reindeer in Finland and sipped hot chai in the Himalayas. She writes the weekly Soup to Nuts column and enjoys a good cocktail.
Meredith can be contacted at 791-6332 or mgoad@pressherald.com
On Twitter: @meredithgoad



Latest Articles by Meredith Goad


May 21, 2013

Stout stuff: Portland's newest brew adds notes of bivalve

Bunker Brewing and Eventide Oyster have teamed up to produce a new stew ... er, brew. Dirty Pearl, anyone?


May 11, 2013

Author Q&A: A woman walks into a bar and finds community and culture

Thousands of hours of research give columnist Rosie Schaap stories about being a woman who frequents bars.


May 7, 2013

Portland finally joining food truck revolution

It's a bit late to the party, and there remain some wrinkles to be ironed out, but the city at long last embraces an idea that will make life here just a little bit better.


May 6, 2013

Chef Melissa Kelly: 'It just all felt very surreal'

Melissa Kelly of Rockland's Primo beats out several other top chefs to be named the Best Chef in the Northeast.


May 5, 2013

Coming soon: Delizioso Italian cured meats

The U.S. Department of Agriculture will relax a ban on the importation of Italian cold cuts and other pork products beginning May 28.


April 30, 2013

New in the frozen food section

A processing facility opening this summer in Topsham will provide farmers all over southern Maine with another market for their fresh produce.

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