Tuesday, March 11, 2014
The sold-out event marks the end of Maine Restaurant Week, which draws to a close Monday.
Perusing CSA options, visiting the Portland Flower Show and splurging at an ice cream shop are just a few of the timely suggestions.
Chef Tim Labonte topples four-time winner Lisa Kostopoulos with his pork belly waffles.
Lisa Kostopoulos, chef/owner of The Good Table in Cape Elizabeth, is back once again, but she faces some stiff competition.
Events during the March 1-10 celebration range from the Breakfast Cook-Off to a pancake-flipping relay race.